Refrigerated Base Sandwich Units

Standard Features

• Unique Air Flow Distribution Allows Pan Product to Maintain 33° - 41° F being in Compliance with and Certified Under the New '98 NSF Standard for Preperation Units
• Modern State-of-the-art Styling
• Performance Rated Refrigeration System Utilizing Environmentally Safe R-134a Refrigerant
• Easily Serviceable Front Slide-Out Condensing Unit
• High Density Non-CFC Polyurethane Foamed-In-Place Insulation
• Spring Loaded, Self-Closing Door, Magnetic Snap-In Gasket
• 5" Swivel Casters
• Heavy-Duty, Epoxy-Coated Steel Shelves

• Interior Hanging Thermometer
• Deep Full Length Nylon Cutting Board
• Cabinet Construction Consisting of Heavy Gauge #300 Series Stainless Steel Top, Stainless Steel Front and End Panels, Aluminum Case Back Cover and Interior
• Non-corrosive, Plasticized Fin Evaporator Coil
• Completely Enclosed, Vented and Removable Case Back
• Automatic, Energy Saving, Non-Electric Condensate Disposal
• 1/6 Size Pans, 4" Deep
• 10 ft. Cord and Plug Attached
• Field Rehingeable Doors

Options and Accessories

Download Specification Sheets

Refrigerated Base Sandwich Units
Refrigerated Base Sandwich Units w/ Mighty Tops